Main dish, Salads
Ingredients:
- 3-4 eggplants (or as wanted)
- chopped garlic
- salt and seasoning to taste
- corn flour and oil as much as needed
Preparation:
- Cut the eggplants into circles, don't peel them. Put them in a larger plate with corn flour so the flour would stick on the eggplant.
- Then, fry them in warm oil.
- You'll get eggplants that don't absorb much oil when frying.
- When ready, put them in a plate, add chopped garlic, chopped parsley maybe, a drop of vinegar and salt.
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