Sataraš
Sataraš is a dish of vegetables native to Slavic
countries. Various similar dishes can be found throughout Central and Southern
Europe. They are served warm as an appetizer or a meal with rice or potatoes.
Like eating Ratatouille, Sataraš is tasty even cold, after the ingredients
get mixed. The most commonly made Sataraš is from onions, peppers and tomatoes,
and often prepared and with the addition of zucchini, eggplant and carrots.
Ingredients:
-
2 yellow peppers
-
4 tomatoes
-
2 onions
-
a little bit of oil
-
seasoning,
-
salt,
-
pepper.
Instructions:
Simmer chopped peppers and onions with some oil
(sliced into smaller lobules) until browned and tender. Meanwhile peel
the tomatoes (we want get rid of the peel), chop it into smaller pieces and add
it to the pepper and onion. Stir and season as desired, and simmer until all
the liquid has evaporated. Addition of water is not necessary.
Sataraš can be served in several ways:
With rice – then it will be necessary to add a little water when cooking and
perhaps some tomatoes from the tube or homemade jars so the rice has what to
cook in. However, you can also cook the rice separately and subsequently mix
with Sataraš.
With pasta – cooked Sataraš pour over the cooked pasta.
With meat – Fry small pieces of meat, pour a little wine, water and tomatoes,
season with salt and fry until tender. Then add the vegetables and continue to
prepare sataraš as was previously described in the recipe. As a side dish you
can also serve cooked rice or mashed potatoes.
Whichever way you choose – you will not go wrong. For
sataraš is an ideal dish for the summer heat.
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