Main dish
Ingredients:
- 2 fish (brunch, trout)
- half a kilo of potatoes
- 200 g silverbeet or spinach
- 4 cloves of garlic
- parsley, lemon, salt and oil
- Clean and wash the spinach and shortly boil in salt water. Drain it and place it in a plate. Sprinkle with chopped parsley, add chopped garlic and sprinkle it with lemon juice.
- Peel the potatoes, cut them into cubes and cook in salt water. When done, add them to the spinach and briefly mix. Add a little olive oil.
- While cooking the potatoes, fry the fish in a deep pan on both sides.
- When fish gets color on both sides, take them out and place on a plate. Add the spinach with potatoes and sprinkle with lemon juice.
- Enjoy!
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