Romaine Salad from Tirana
Here you will find a simple, unelaborate salad, no
frills and no thrills. It is what it is. Great for a lunch at the office or a
light dinner at home alone.
Servings 4
Execution time 30min
Ingredients:
-
1 romaine lettuce
-
1 bunch of green onions,
chopped
-
2 hard-boiled eggs, sliced
-
salt & pepper
-
olive oil
-
lemon juice
Directions:
Carefully wash the romaine lettuce and chop it
up into pieces. Finely chop the green onion. Boil the egg for 14 minutes
starting from cold water. Combine lettuce, chopped green onion and egg slices
in a salad bowl. Add salt and pepper to taste. Right before serving, add olive
oil and lemon juice to taste.
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