Albanian Tomato Cucumber Salad
This traditional salad is served throughout Albania.
It is often served as first course. Typically this salad has equal proportions
of tomato and cucumber. The rest of the ingredients are stictly added based on
personal preference. I got this recipe from some missionaries that have lived
in Albania for a long time. They made a cookbook with other missionaries called
"From bugs to beans."
Total Time: 15mins
Prep: 15 mins
Cook: 0 mins
Servings 4
Ingredients:
-
2 -3 tomatoes, diced
-
1 cucumber, sliced and
quartered
-
1 small onion, thinly sliced
-
1 green pepper, diced
-
1⁄8 cup olive oil
-
1⁄2 cup feta cheese
-
1⁄2 cup kalamata olive
Directions:
Combine tomatoes, cucumber, onion, and peppers in a
mixing bowl and toss. Drizzle the olive oil over the salad and season with salt
to taste. Garnish with olives and cheese.
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