Red Pepper Salad (Sallatë Speca i Kuq)
A great alternative salad, add the oil first and fry
- serve warm or cold. This red pepper salad works well with Albanian Lakror or
Pite.
4 People
15 Minutes
Ingredients:
-
2 Red Peppers (Cubed)
-
1 Onion (Diced)
-
1 Tbsp Basil (Fresh)
-
Garlic Oil
-
Salt and pepper
Directions:
Pour a small amount of Garlic oil into a frying pan
and lightly fry the red pepper and onion for 5 minutes. Add the salt, pepper
and basil – stir well. Once the onion starts to brown remove from the heat and
put onto a serving dish. You can serve the red pepper salad warm or cold.
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