Byrek Misri
This is one of those stick to your bones and makes
you feel good all over dishes. Think of it as American corn bread but packed
with spinach, green onions and cheese. It’s very easy to make and can last a
few days so, make a large batch if you can.
Ingredients:
-
4 cups spinach (either frozen
or finely chopped fresh)
-
1 gallon milk
-
2 eggs
-
3 cups of corn flour
-
Six green onions
-
6 oz of cream cheese (or feta
cheese if you prefer)
-
1 cup butter room temperature
-
Salt to taste
Directions:
First start by chopping green onions and preparing
the spinach. Then, in a large bowl slowly combine milk and corn
flour. Mix vigorously while pouring to avoid clumping. Now mix in the
following ingredients: the eggs, spinach, onions.
Cut the butter into small cubes and throw them into
the mix. Then crumble the cheese in as well. If you are making it with cream
cheese use a small spoon and scoop in small pieces of cheese in. A little salt
for taste and you are done and ready to bake!
Pour the mixture into an oiled pan and bake for one
hour at 400 degrees uncovered. The dish is done when it is a solid mixture and
golden around the edges. Let it cook for about 15 minutes and then serve. This
can be served as a main dish or a side dish. Either way I know you will love it
as much as I do!
Enjoy!
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