Albanian Biscuits with Chocolate (Biskota Cokollatë)

Albanian Biscuits with Chocolate (Biskota Cokollatë)

Albanian biscuits are often eaten warm or once cold, sugar water is added and then they are used as puddings. I love adding chocolate to biscuits or rolling the dough balls in sugar before cooking.

4 People

10 Minutes

Ingredients:

-                 1 Egg

-                 1 Small Cup Sugar

-                 2 Handfulls Flour

-                 1/4 Tsp Baking Soda

-                 6 Squares Chocolate (Chopped up)

Directions:

Mix the egg, sugar, soda and chocolate together, then add the flour to form a dough.

Roll the dough into 8 balls and place them on a baking tray 5cm apart.

Press lightly on the balls to form thick discs.

Bake for 20 minutes or until golden brown on 180 degrees.

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Author : Jassie

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