Goveđa/Juneća/Teleća Supa (Beef/calf broth)
Ingredients:
-
1.5 to 2 kg of beef bones,
-
2 onions cut in quarters,
-
2 carrots,
-
2 celeries (root and leaves),
-
2 tomatoes (cut in large pieces),
-
4.5 l cold water,
-
1 handful parsley,
-
a little thyme,
-
salt and pepper.
Instructions:
Bake meat in a preheated oven at
230 degrees celsius for about 30 minutes. After that, add onions, carrots,
celery and tomatoes to baking pan and bake an additional 20-30 minutes.
Transfer meat and vegetables from
baking pan to a cooking pot, also add the grease from the bottom of the roaster
with it. You can also pour a little water into baking pan, heat to boiling, and
then add it to cooking pot too.
Pour rest of water into cooking
pot and heat to boiling. If foam forms on the surface, remove it with spoon.
Add the parsley, thyme, salt and
pepper, partially cover the pot and cook for about 4-6 hours. Occasionally add
a little boiling water and make sure that the bones and vegetables are always
covered with water.
Strain it, remove as much fat as
you can from the surface, cool down and then place it in the fridge. Later,
once more, remove the fat layer from the surface.
Tips:
If you want to make a light beef
broth, skip first two steps, and instead just put the meat and vegetables into
the cooking pot, add water and simmer.
Notes:
This broth is similar to chicken
broth, can be served for lunch, or strained used as ingredient in other
dishes. This amount of ingredients can make approximately 2l of broth.
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