Leek Pie (Pras Lakror)
This quick leek pie can be prepared when you get home
from work, then left cooking in the oven while you get yourself sorted - well
that's what i do anyway! I love it, the kids love it, and tastes great both hot
and cold.
4 people
10 minutes
Ingredients:
-
3 Large Leeks (Diced)
-
2 Cups Flour
-
1 Egg
-
3 Glasses Water
-
2 Tbsp Parsley
-
Olive Oil
-
Salt and pepper
Directions:
Put a little
olive oil in a pan and saute the leeks for 5 minutes until softened.
Add salt, pepper and parsley, stirring well.
In a mixing bowl, add the flour, egg and 2 cups of
water – mix to form a thin batter.
Use a large baking tray and add olive oil to cover a
thin layer on the base, add 3/4 of the batter on top.
Sprinkle the leeks equally over the batter.
Add an extra cup of water to the batter, then
sprinkle over the leeks creating a lattice effect.
Place the leek pie at the bottom of the oven for 30
minutes on 180 degrees, moving it up to the middle for the final 15 minutes.
Share this
EmoticonEmoticon