Watermelon Salad
This Bulgarian watermelon salad recipe features
tomatoes, red onion and pine nuts along with feta cheese. This makes a great
appetizer salad or main course vegetarian offering.
Prep Time: 20 minutes
Total Time: 20 minutes
Makes 4 servings
Ingredients:
-
3 cups (1-inch) seedless watermelon chunks
-
2 cups (1-inch) tomato chunks
-
1/4 pound Bulgarian feta cheese cut into 1/2-inch chunks
-
1 medium red onion, halved and sliced thinly
-
3 tablespoons toasted pine nuts
-
2 teaspoons red-wine or balsamic vinegar
-
2 tablespoons extra-virgin olive oil
-
Salt to taste
Directions:
In a large bowl, combine watermelon and tomato. Toss
in cheese, onion and pine nuts.
In a lidded jar, combine red-wine or balsamic vinegar
and olive oil, and shake until blended. Just before serving, toss melon mixture
with dressing and salt to taste. Serve immediately.
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