Chicken & Salami (Pule dhe Sallam)
Albanian salami is a great way to give any dish a
natural spice and extra texture, I love mixing it with Chicken. This dish is
quick, easy and simple to make but has great flavors.
In Albania, salami is cheap and is often served as a
side, slightly fried.
2 - 4 People
5 Minutes
Ingredients:
-
12 Chicken Drumsticks (Skinned)
-
1 Red Onion (Quartered)
-
1 White Onion (Quartered)
-
2 Tbsp Rosemary
-
16 Slices Salami
-
Olive Oil
-
Pepper
Directions:
Add a small drizzle of olive oil onto the bottom of a
flat casserole dish, i always use a ceramic dish as I find that the
ingredients do not stick. Add the onions, chicken to the dish, season with
pepper and rosemary. Add the slices of salami in between the chicken
drumsticks. Drizzle olive oil over the top – for an added taste, try using
garlic oil. Cook in the oven for 1 hour at 180 degrees, turning the chicken
half way through.
Optional:
A sprinkle of Paprika can be used to give an
extra punch.
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