Djuvec - Pork and Vegetable Casserole
Djuvec is a casserole dish made with pork or chicken
and a variety of vegetables. It can also be made without meat. This is a very
easy recipe. The measures are approximate, so you can't make a mistake there.
Also, you can use any veggies you like.
Ingredients:
- 1lb of pork neck meat, cut into 1in cubes
- 3 tbsp oil
- 2 tomatoes
- 2 bell peppers
- 2 carrots
- 1 onion
- 3 small red potatoes
- handful of green beans
- 1 cup white rice
- salt and pepper to taste
Instructions:
Saute sliced onions over medium heat until they are
golden brown.
Then add meat and 4 tbsp water and cook covered for
about 10 minutes. Stir occasionally and add more water if needed.
Add cut up veggies and water (to cover the meat and
veggies) and continue to cook covered for another 10 minutes.
At this point, there should be plenty of sauce in the
pan, covering the veggies and meat. Add rice and cook mixing continuously.
Cook for another 20 minutes until rice is done.
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