Albanian Rice pudding
Rice pudding is a dessert enjoyed by people of
different cultures all over the world. It is made by combining rice with a
sweetener and other ingredients often including milk. Those who prize rice
pudding often regard it as a comfort food. Others find some of the varieties to
be unpleasantly bland and glutinous.
Ingredients:
-
One quart of milk
-
1/2 teacup of rice
-
2 teaspoons of Sugar
-
1/2 of a nutmeg grated
-
a small piece of butter, size
of hickory-nut.
Directions:
Pick and wash the rice; add all the ingredients.
Stir all well together, and put in a slack oven one
and half to two hours.
When done pour it in a pudding dish, and serve when
cold.
If baked in an oven, take off the brown skin before
it is poured in the pudding-dish, and replace it on the Sop of the pudding as
before.
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