Makalo (sauce) from dried peppers with
garlic, simple and yet delicious old Macedonian recipe. Almost every
family keeps dried peppers at home through the winter. In combination
with warm bread you can eat the whole plate and ask for more. It's so
simple and so delicious. I eat it without a fork, I use my fingers and a
piece of bread which I soak in peppers and then lick my fingers :)
Piggy right? :) You see the plate on the pic? Yup, I ate it whole.
Ingredients:
dried red peppers
finely chopped garlic as much as wanted
oil
salt
vinegar
Preparation:
Boil peppers so they soften. When cooled a bit, cut in pieces and put in a bowl.
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