My moussaka |
There are plenty of moussaka recipes, this one is simple and I use it very often to prepare one of the most delicious Balkan foods. Mainly it is prepared with potato slices and minced meat.
Main dish
Ingredients:
- 500 g minced meat
- 1,5 kg potatoes
- 1 onion
- 3 eggs
- 1 glass of milk or yogurt
- 300ml water
- salt
- spices
- oil
Instructions:
1.Finely chop the onion and fry it in a small amount of oil in a pan, add the meat and fry together. Add some salt and spices.
2. Cut potatoes in slices (the thinner the better) and arrange half in an ovenproof dish, then add the meat and put above the rest of the potatoes..
4. When potatoes start to change color, add mixture of eggs and milk (or yogurt) in the pan where we fried the meat and overflow moussaka with the sauce. Return to bake 10 more minutes.
.
Enjoy!
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