My mom also used to prepare us homemade celufki sometimes and I remember how impatiently we waited for them to be removed from the hot oven and to eat them instantly.
How to prepare these kisses? Very easy.
- 4 egg whites
- 250 g sugar
- 1 vanilla sugar
- couple of drops of lemon juice
Preparation:
- Beat the 4 egg whites with 250 g sugar and 1 vanilla. It's the best if you slightly mix the egg whites first, then gradually add the sugar with the vanilla. Add the lemon juice drops. Mix at least 10-15 minutes until sugar is dissolved, so it won't be felt in sweets. Optionally, add chopped nuts, chocolate or dried fruit.
- Make forms using a baking syringe or a spoon and place on a baking pan covered with baking paper.
- Bake in preheated oven at 130 C for 20-30 minutes. Kisses should be dried in the oven, not baked like other sweets. They will be ready when they would become hard on touch, but be careful not to burn them and not to get yellow color, that's why they are baked at low temperature 100-150 C degrees, depends on the oven.
Enjoy!
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