Potato Soup (Krompir Supa)
Prep time: 5 mins
Cook time: 50 mins
Total time: 55 mins
Serves: 4
Ingredients
- 1 carrot (large)
- 1 yellow onion (large)
- 1 garlic clove
- 1 tablespoon butter
- 1 very large or 2 medium potatoes
- ½ tablespoon seasoned salt
- ½ tablespoon paprika
- ½ tablespoon parsley
- ½ tablespoon white flour
- 1 tablespoon heavy cream (optional)
- Oil
Instructions
- Dice carrot and onion. Simmer in a pan on medium high until onion crystalizes and carrot softens (about 15-20 minutes). Add butter. Add water as necessary to prevent burning. (You'll be adding about 4-5 cups of water throughout the cooking process.)
- Peel and dice potato into very small cubes. Add to the pot together with one cup of water. Continue simmering on medium to low, adding water as necessary.
- Add spices in and mix thoroughly.
- Continue cooking and adding water for another 30-35 minutes, until the potato is soft, but not too soft. A few minutes before the end, add flour to thicken the soup and mix thoroughly and quickly. (Optional) Add heavy cream also, if you prefer an even thicker soup.
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