Cauliflower Soup (Supa od Karfiola)
Cook time: 30 mins
Total time: 30 mins
Serves: 6
Ingredients
- 1 cauliflower head (large)
- 2-3 tablespoons salt
- 10 ounces water
- 2 tablespoons butter
- 2 tablespoons oil
- 1 tablespoon flour
- 10 ounces milk
- 1-2 tablespoons parsley (minced)
Instructions
- Break down the cauliflower head into florets. Place in a pot filled with water and add salt. Bring to boil on high. Lower to medium and boil for additional 10 minutes.
- Drain well. Leave a few florets aside. Transfer the remaining florets into a blender or food processor. Add ten ounces of water. Blend.
- In a separate pot, heat up oil and butter. When hot, add one generously filled tablespoon of flour and stir for 2-3 minutes until you get a yellow mass. Add milk and blended cauliflower and continue stirring. Take the florets you left aside, cut (or rip) them up into chunks and add to the soup. Bring soup to boil, lower the temperature and let boil additional 10 minutes.
- Add salt to taste and garnish with parsley.
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