POTATO & MUSHROOM SALAD WITH DRESSING

This is a great potato salad recipe which you can easily combine with fish, chicken or other light meat. You can also use this salad if you are in a lent period, just remove mayonnaise and yogurt from the dressing and you'll get healthy and tasty salad that you can use as lunch.

Ingredients:

• 250 g potatoes, washed and halved
• 125g fresh mushrooms, sliced
• 1 spring onion, chopped
• ¼ cup stuffed green olives, sliced

   Dressing:

• ½ cup yogurt
• 2 tablespoons mayonnaise
• 1 tbs chopped parsley
• 1 tbs vinegar (or balsam vinegar)
• ¼ teaspoon mustard
• pepper to taste

 
 Preparation:

1. Cook potatoes in boiling water until soft. Drain and cool. 
2. You can leave mushrooms fresh or cook a little.
3. Combine potatoes and remaining ingredients in a large bowl. 
4. To prepare dressing: mix all ingredients together. Blend dressing through potato mixture. Serve as meal accompaniment. 

Enjoy!

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Author : Jassie

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