Sticky rice: rice cooked in milk and sugar.A dish as ordinary, and as extra-ordinary as vanilla ice-cream.
Sticky Rice
Cook Time:25 mins
Total Time:25 mins
Yield:81x
Category:Desserts, Vegetarian
Ingredients
1 cupround grain rice (use an Italian brand)
3 cups milk
1/4 teaspoonvanilla extract
7 tablespoons sugar
(Optional) Cinnamon or raisins
Instructions
Wash rice thoroughly and take out any debris.Place in a pot, and add one cup of water.Cook on medium to lowest for 5-7 minutes, stirring occasionally.
Add one cup of milk, bring temperature down to low and continue cooking for another 5-6 minutes.
Add the second cup of milk, vanilla extract and stir.Cook another 5-6 minutes, stirring occasionally.
Add the third cup of milk, and sugar and stir well.Cook for the final 4-5 minutes.You want the combination of rice and milk to be smooth and on a runny side.
Once it’s finished pour into serving bowls and leave in the fridge until ready to consume.Add cinnamon or raisins on top.
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