Sticky Rice Pudding

Sticky rice: rice cooked in milk and sugar. A dish as ordinary, and as extra-ordinary as vanilla ice-cream.
 

Sticky Rice

• Cook Time: 25 mins
• Total Time: 25 mins
• Yield: 8 1x
• Category: Desserts, Vegetarian

 

Ingredients

• 1 cup round grain rice (use an Italian brand)
• 3 cups milk
• 1/4 teaspoon vanilla extract
• 7 tablespoons sugar
• (Optional) Cinnamon or raisins

Instructions

1. Wash rice thoroughly and take out any debris. Place in a pot, and add one cup of water. Cook on medium to lowest for 5-7 minutes, stirring occasionally.
2. Add one cup of milk, bring temperature down to low and continue cooking for another 5-6 minutes.
3. Add the second cup of milk, vanilla extract and stir. Cook another 5-6 minutes, stirring occasionally.
4. Add the third cup of milk, and sugar and stir well. Cook for the final 4-5 minutes. You want the combination of rice and milk to be smooth and on a runny side.
5. Once it’s finished pour into serving bowls and leave in the fridge until ready to consume. Add cinnamon or raisins on top.

 

 

 

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Author : Jassie

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