Ingredients:
Dough:
- 3 eggs
- 12 tbs sugar
- 1 cup oil
- 1 cup milk
- 15 tbs flour
- 1 tbs cocoa
- 1 baking powder 10 g
- 100 g of coconut powder
Dressing:
- 15 tbs water
- 15 tbs sugar
- 3 tbs cocoa
- 50 g butter
- 1 vanilla sugar 10g
Preparation:
- Mix eggs and sugar with a mixer. Gradually add the milk, oil, flour, cocoa and baking powder and coconut in the end.
- Bake in pan No. 28 on 180 C degrees for about 20 minutes.
- Put all ingredients for the dressing in a pot on a moderate fire. Stir occasionally until everything melts. Bring go boil shortly, then move aside to cool just a bit.
- When dough has cooled, cut into pieces (cubes) and then pour the warm dressing.
- Decorate with some coconut powder on top if desired. I cut it in smaller and bigger pieces, and put one smaller piece over one bigger piece.
Good appetite!
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