POPPY SEED ROLL

As I previously said, I love poppy seed and all kneaded food that contains it, so I'm continuing my poppy seed journey with this great recipe for a roll with poppy seed filling.

Ingredients:

• 450 g flour
• 125 g fat
• 1 egg
• 1 yolk
• 1 dry yeast
• 250 ml milk
• 75 g sugar
• grated zest

Filling:

• 250 g of milk
• 250 g ground poppy seeds
• 250g sugar 
  

 
Preparation:

1. Knead dough from yeast, flour, fat, egg, sugar and milk. Add grated zest for better smell. Leave kneaded dough  to stand for 30 minutes in a warm place. 
2. Mix milk, sugar and poppy seed in a separate bowl. Boil this mixture on a low heat until it thickens. 
3. When dough is ready, roll out a crust with a thickness of a finger. Apply the filling evenly over the dough and fold crust in a big roll. 
4. Coat with egg yolk and bake at 180 C, for about 40 minutes.
5. When cool, sprinkle with powdered sugar 

Enjoy!

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Author : Jassie

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