Ingredients:
- 1 loaf of stale bread
- 300 g white cheese
- 1 fermented milk (400 g)
- 2 eggs
- 1 cup oil
- 1 small cup of bubling water
- 50 g sesame
Preparation:
- Mix cheese, eggs, fermented milk, oil and water and make a mixture.
- Arrange pieces of bread in a pan, then pour over from the mixture and repeat the procedure.
- Finish with a smaller amount of the mixture on top. Sprinkle with sesame seeds and bake at 200 ° C for 35-45 minutes. You can optionally add ham or mushrooms or grate a cheese. Serve warm.
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