Ingredients:
- 100 g petite beurre biscuits
- 300 g peeled and chopped almonds
- 80 g chocolate
- 1 tablespoon cream
- 1/2 teaspoon instant coffee powder
- 1 tablespoon brandy
- 30 g white chocolate
- 50 g coconut flour
Preparation:
- Finely grate the biscuits and mix with almonds.
- Melt grated chocolate at low temperature, add cream, coffee and 1/2 oz (15 g) of water. Immediately mix in almonds and biscuits.
- Coarsely grate the white chocolate. Mix in grated white chocolate in a cooled mixture. Make sure the chocolate won't melt.
- Shape balls and roll them in coconut flour, and distribute on a paper basket.
- Put in the refrigerator so balls would harden for few hours.
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