Ingredients:
- 3 pickles
- 5-6 cloves garlic
- 1 cup sour cream
- 1 tbs mustard
- 150-200 g mayonnaise
- some parsley
- Grate pickles on the smallest holes on your grater. Drain well the juice.
- Grate garlic. Mix with the grated pickles.
- Add sour cream, mayonnaise, mustard and chopped parsley.
- Mix everything and refrigerate until serving.
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