Ingredients:
- 500 g frozen green peas
- 150 g minced meat
- 150 ml tomato sauce
- 1/2 chopped onion
- parsley
- mixed spices Vegeta, oil, red pepper
Preparation:
- Fry onion in a little oil, then add the minced meat. Fry in the pot where you'll prepare the stew and until meat changes color.
- Add the peas and stir.
- Add 1 teaspoon red pepper and 1 flat tbs Vegeta. Add water to cover the peas and add a little more if you think the stew is too thick. Add the tomato sauce in the end.
- Leave to cook at a low temperature for about 1 hour.
- Add parsley in the end and check if the peas are cooked well.
- If desired, you can add chopped carrot, potato and pepper. If you add these vegetables, do that in the beginning when you add the peas in the pot.
Enjoy!
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