Ingredients:
- 5 cups of flour
- 1/2 fresh yeast (20 2)
- 3 teaspoons of salt
- water as needed
- oil, melted butter
- about 200 g of white cheese (for filling)
- First activate yeast in some lukewarm water, 1/2 tsp of sugar and 1 tbs flour.
- Knead medium soft dough from flour, salt, activated yeast and water and leave to rest for 10 minutes.
- Divide dough in 10 balls. Each ball is enlarged with a rolling pin in a plate size.
- Then coat one disk with oil and melted butter and put another disk above. Repeat the procedure with the rest of the 8 disks so you'll get 5 sandwich crusts.
- Then, enlarge each crust with a rolling pin in a size as the baking pan (No.28).
- Put one crust in the oiled baking pan, add a little oil over the crust and apply crushed cheese.Repeat the same with other 3 crusts except you don't add cheese on the last crust. Cut the pie in pieces and apply a little oil and leave to rise for 40 minutes or more. The more it grows, the softer it becomes.
- Bake at 200 C degrees until golden (about 40 minutes).
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