Main dish
Ingredients:
- 4 chicken breast fillets
- 4 slices prosciutto or bacon
- plain flour
- 1 egg beaten lightly
- 1 tbls milk
- ¾ cup bread crumbs
- 1 teaspoon fresh oregano, chopped finely
- a little thyme
- 1 teaspoon paprika
- vegetable oil, for shallow frying
Lemon chive sauce:
- ½ cup sour cream
- 300 ml cream
- 1 tbsp grated lemon rind
- 1 tbsp finely chopped fresh chives (or spring onions)
Preparation:
- Wrap each chicken fillet in a piece of prosciutto, it will make chicken juicier and softer.
- Toss fillets in flour, shake away excess flour. Dip fillets into mixed egg and milk, toss in combined bread crumbs, paprika and herbs.
- Heat oil in large pan. Cook fillets on both sides until browned lightly and cooked through, drain on kitchen paper. Serve fillets with warm lemon chive sauce in addition of steamed vegetables if desired.
Lemon chive sauce: Mix creams and lemon rind in medium saucepan, stir until heated through. Stir in chives. Pour over the chicken fillets.
Enjoy!
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