Controversial,
fantastic, and easy chicken liver sauce: those that didn’t eat it
before will love it, and those who did will love it even more.
Chicken Liver Sauce
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Yield:61x
Category:Main Course
Ingredients
2garlic cloves
2yellow onions (medium)
1pound chicken liver
1 teaspoonseasoned salt
1 tablespoonparsley
Salt to taste
Oil
Instructions
Generously oil a larger skillet and put on high until oil heats up.Dice the onion coarsely, and mince garlic.Add to the skillet and simmer until it crystalizes.Add a little bit of water as needed to prevent burning.
Thoroughly wash chicken liver and dice coarsely taking out non-meat stuff (tendons, etc.). Add to the onion and garlic, add the seasonings in, stir, and lower the temperature to medium.Simmer
for a total of about 20-22 minutes, however add two cups of water
during simmering, one after about ten minutes, and the second a few
minutes after that.
Notes
Make rice, eggs, or mashed potatoes on the side.Alternatively, eat liver with bread and without sides. VARIATIONS: Paleo: use coconut, olive oil or lard instead of sunflower oil.Use salt and pepper instead of vegeta/ bouillon. Low carb: use butter instead of sunflower oil. Gluten-free: use gluten-free butter instead of sunflower oil. Keto: season with salt and pepper instead of vegeta/ bouillon.
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