This dish is easy to made, it takes about 30 minutes to prepare and about 30 minutes to cook.
Main dish
Ingredients:
- 50-60 chard leaves (if larger, cut in half)
- 500 g minced meat
- 150 g rice
- 1 tsp mixed spice
- 1 tsp red paprika
- pinch of salt
- parsley
- oregano
Preparation:
- If leaves are fresh and young, they are ready for use. Just remove the white hard part and wash
them with warm water to soften. If you keep leaves in the freeze, then
just put them in some water to unfreeze and to soften.
- Then cook the meat in a pan with some olive oil, add rice, spices,
red paprika, salt, parsley and oregano in the end and mix well.
- Put a little of the meat mixture into each leaf and wrap them. Wrap
them so that you first fold one side over, then the other side, then
roll. Put them in a pot and add water to cover them.
- Cook
for about 30 minutes. You can prepare a mix of some water, 5 tsp of
ketchup and 1 tbs of flour and add it in the end for better taste and
for some sauce.
Enjoy!
EmoticonEmoticon