Bosnian Djuvec Rice
Delicious Bosnian side dish that is
whipped up in no time and could be served as main course for light lunch or
supper.
Total Time: 30 minutes
Yield: 4
Ingredients
- 1 cup uncooked Rice
- 2 cups vegetable or chicken Broth
- ½ cup chopped Onion
- ½ cup chopped Bell Pepper
- 1 medium Carrot, chopped
- 2 cloves Garlic, minced
- 2 Tomatoes
- ½ cup frozen or fresh Peas
- 1 teaspoon Paprika
- ½ teaspoon Chili Powder (optional)
- 2 tablespoons Oil
- Salt and Pepper to taste
- Fresh Parsley leaves
Directions
In a medium size pan, heat oil over
medium-high heat. Sauté onion, pepper and carrot until softened, about 3
minutes. Add garlic and chopped tomatoes and stirring frequently cook for 5
more minutes.
Mix in the rice, peas, paprika and
chili powder, if using. If you like it spicy, adjust the amount of chili
powder.
Add broth and bring to boil. Lover
the heat, cover and cook until liquid is absorbed, about 10 to 15 minutes,
stirring occasionally. Add salt and pepper to taste.
Sprinkle with chopped parsley
leaves.
Notes
Saute chicken or beef with
vegetables for a complete entrée.
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