Bulgarian cuisine is one of its kind. Gourmets all
over the world have been attracted for ages by the culinary temptations that
Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic
Bulgarian meals, intertwined with heritage from Slavonic, Greek, Turkish, and
lately, other central and western European cuisines.
Cooking traditions in Bulgaria are strong and are
kept alive for many years by passing recipes from grandparents to parents to
children to grandchildren. Taste of Bulgarian Cuisine has captured
the best of all the Bulgarian recipes so you can enjoy them on your own.
Why does the Bulgarian cuisine taste so good?
Bulgarian food is organic food. The dishes are prepared using natural products
which to a great extend brings the unique taste of the Bulgarian meals. There
are also many distinctive features of the Bulgarian cooking that contribute to
the exception taste. When preparing meals with meat for example, Bulgarians
start with cooking of the meat and gradually add the rest of the ingredients.
In this way they save time and effort as the entire meal is prepared using only
one pot or saucepan. The combination of milk or yoghurt with other products is
also very typical for the Bulgarian national cuisine. It enriches the
technology of food preparation and makes the dishes healthier. Another
distinctive feature is the thermal processing of the products - they are
simmered slowly on low heat which enables their nutritive qualities to be
retained and, again, make the food taste much better.
Share this
EmoticonEmoticon